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Mango Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1105
Energy (kCal)368.4146
Carbohydrates (g)91.0409
Protein (g)6.0149
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 peeled seeded diced 297.0 74.15100000000001 4.059 1.881
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    green bell pepper 1 diced - - - -
    red bell pepper 1 diced - - - -
    jalapeno pepper 3 minced 4.8938 1.0969 0.1536 0.0624
    cilantro 1/2 bunch minced - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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