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Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8113
Energy (kCal)938.8903
Carbohydrates (g)64.9347
Protein (g)111.7427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    red bell pepper 1 cup diced - - - -
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    caper 5 tablespoons 9.89 2.1027 1.0148 0.3698
    currant 5 tablespoons 22.05 5.382999999999999 0.49 0.1435
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    cinnamon 1 teaspoon ground - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    italian parsley 1/4 cup chopped - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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