Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. With butter, grease a 9 x 13 x 2-inch baking dish. | 2. Place chilies on the bottom of the dish, distributing evenly. | 3. In a bowl, mix the cheeses and distribute over the chilies. | 4. Beat eggs slightly, add milk and Tabasco, mix and pour over cheese. | 5. Sprinkle paprika over the top and bake 35 to 40 minutes, until set and very lightly browned. | 6. Cut in squares while still warm. | 7. This freezes well. Reheat, covered. | 8. Makes about 40 squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chilies	2	cans	chopped drained	179.91	42.5487	8.9955	0.8996
white cheese	1	lb	grated	830.075	97.4771	55.7466	24.2219
sharp cheddar cheese	1		grated	-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
paprika				-	-	-	-
egg	6			429.0	2.16	37.68	28.53
tabasco sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.