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Fajita Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5829
Energy (kCal)1138.6532
Carbohydrates (g)51.1811
Protein (g)98.1545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    green chilies 1 can choped 97.1514 24.0 0.0 0.0
    cheddar cheese 3 cups shredded - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    flour tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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