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Monterey Ole' Mexican Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.9285
Energy (kCal)1305.191
Carbohydrates (g)41.6319
Total fats (g)84.6666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips. | 2. Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese. | 3. Bake at 375 degrees for about 30 minutes, or until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 1 cup grated - - - -
    cream cheese 1 package cut - - - -
    cheddar cheese 1 cup grated - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 cup 0.0 0.0 0.0 0.0
    olive 1 can chopped - - - -
    doritos 1 package crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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