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Lime Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.194
Energy (kCal)235.815
Carbohydrates (g)50.8808
Total fats (g)0.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve 1 envelope of gelatin in 3 Tbls of water for 5 minutes. | 2. Rinse 1 lime under cold water, dry and finely grate the zest. | 3. Squeeze the juice from the 3 limes, set aside. | 4. Dissolve the sugar over low heat in 2/3 cup of water. | 5. Add the gelatin to the sugared water. | 6. Add the lime juice and 3/4 of the lime zest, stir and put into the refridgerator until the gelatin begins to set Whip the egg whites with a whisk until soft peaks form. | 7. Beat the gelatin with an electic mixer at medium speed until it is creamy. | 8. Gently fold in the egg whites, refrigerate for 15 minutes. | 9. Beat the cream again and refrigerate for 3 hours. | 10. When firm, garnish with the remaining lime zest and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    lime 3 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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