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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 400°. | 2. Sauté onions, garlic and jalapeños until onions are soft. | 3. Add meat, brown and season; drain. | 4. Set aside in warm place. | 5. In a large mixing bowl, combine Velveeta cheese, milk (if using cheese and milk), soup, canned diced tomatoes and green chiles; mix well. | 6. Microwave on high for 6 minutes, stirring every 2 minutes until melted. | 7. Spray 9x13-inch baking dish with Pam. | 8. Warm each tortilla in microwave for 30 seconds or so (makes them easier to work with). | 9. Place a tortilla on plate then add another tortilla on top of it, lapping it half way, as to make the tortilla longer. | 10. Spoon beef in middle of tortillas, roll and place seam side down, in baking dish; continue until mixture is done (I make 4 large). | 11. Pour a portion of sauce over tortillas; place in oven for 10 minutes (just to warm). | 12. Remove from oven and place a dollop of sour cream and guacamole on each individual chimi. | 13. Garnish with lettuce and tomato. | 14. You can also prepare on individual plates. | 15. Just place chimi on plate pour cheese sauce over it and place in microwave for a couple of minutes to warm. | 16. Dollop and garnish. | 17. I use the remainder of cheese sauce to mix with my salsa. | 18. Makes a good queso (cheese dip). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground seasoned cooked shred lean	530.4012	0.0	104.5842	12.1947
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
cream chicken mushroom soup	1	can		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
jalapeno	1		sliced	1.6312	0.3656	0.0512	0.0208
velveeta cheese	2	lbs		2714.8862	87.8082	146.0483	197.1204
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
flour tortilla	1	package		1437.48	238.4668	38.7684	36.6872
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
pam cooking spray				-	-	-	-
salsa				-	-	-	-
lettuce			shredded	-	-	-	-
tomato			chopped	40.2099	8.6898	1.9658	0.4468
cream			sour low fat	-	-	-	-
guacamole				-	-	-	-
cheddar cheese			shredded	-	-	-	-
chip				-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.