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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F While preparing mac and cheese as directed on package, heat ground beef in a skillet. Do not drain! Add taco seasoning mix. Simmer 3-4 minutes. | 2. When you are finished preparing the mac & cheese, add sour cream and stir well. | 3. In an 8-9" baking dish, spray nonstick cooking spray. Layer in this fashion: Macaroni mixture, meat mixture, jalepenos, 1 cup of the cheddar cheese, black olives, and finally the chili. Cover and bake 20 minutes. | 4. Uncover and add the crumbled tortilla chips, salsa and remaining cheddar cheese. Bake 5-10 more minutes until cheese is melted and bubbly. Serve with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mac n	1	package		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning mix	1 1/4	1/4		-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
jalapeno	1/4	cup	chopped	6.525	1.4625	0.2048	0.0832
cheddar cheese	1 1/2	cups	shredded divided	-	-	-	-
black olive	1/4	cup	chopped	-	-	-	-
chili	1	can		89.955	21.2744	4.4978	0.4498
taco flavor doritos	1	cup	crumbled	-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442
cream			sour	341.55	7.9868	4.209	33.3788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.