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Chile Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8384
Energy (kCal)1975.4073
Carbohydrates (g)10.7062
Protein (g)313.3073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    clove 1 5.754 1.3761 0.1254 0.273
    black peppercorn 1 teaspoon 252.1667 0.0 56.1 1.4167
    tomatillo total 10 ounces husked washed 252.1667 0.0 56.1 1.4167
    jalapeno chilies 2 stemmed 252.1667 0.0 56.1 1.4167
    anaheim chilies 8 roasted seeded diced 252.1667 0.0 56.1 1.4167
    garlic clove 4 252.1667 0.0 56.1 1.4167
    kosher salt 2 1/2 teaspoons 252.1667 0.0 56.1 1.4167
    lard vegetable oil 2 tablespoons 230.4 0.0 0.0 25.6
    pork shoulder 2 1/2 boneless cut 1439.3366 0.0 255.4539 38.5334
    poblano chile 2 roasted seeded diced 252.1667 0.0 56.1 1.4167
    white onion 1/2 diced 32.0 7.472 0.88 0.08
    water 1/2 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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