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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  All Recipes

| 1. Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry. | 2. Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea salt	1	teaspoon		-	-	-	-
red onion	2		sliced	128.0	29.888	3.52	0.32
english cucumber	2		halved sliced	-	-	-	-
tomato	1		halved sliced	41.86	9.282	2.184	0.364
rice vinegar	2	tablespoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
white wine vinegar	1	tablespoon		-	-	-	-
jalapeno pepper	1		sliced	1.6312	0.3656	0.0512	0.0208
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
olive oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
black pepper	to taste		cracked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.