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Peruvian Pickled Onions (Salsa Criolla)

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4812
Energy (kCal)238.9537
Carbohydrates (g)42.1193
Protein (g)5.9035
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1 teaspoon - - - -
    red onion 2 sliced 128.0 29.888 3.52 0.32
    english cucumber 2 halved sliced - - - -
    tomato 1 halved sliced 41.86 9.282 2.184 0.364
    rice vinegar 2 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white wine vinegar 1 tablespoon - - - -
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    olive oil 1 1/2 teaspoons 59.67 0.0 0.0 6.75
    black pepper to taste cracked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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