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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a large biscuit cutter or cookie cutter, cut a 4" hole in the center of a large tortilla. | 2. Lightly toast tortilla on a non-stick skillet until toasted on each side. | 3. Drop a small amount of butter in the center of the tortilla and crack an egg over the butter. | 4. Cook for approximately 2 minutes; using a large spatula, flip entire tortilla and egg over and cook for another minute. | 5. Sprinkle cheese on top of tortilla and egg and cook for 1 minute or until cheese is melted. | 6. Transfer to plate and serve with sliced avocado, salsa and sour cream; add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
tortilla	1			-	-	-	-
avocado	1/4		sliced	-	-	-	-
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
mexican cheese	2	tablespoons	shredded blend	61.545	0.7639	3.5376	4.9467
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.