RecipeDB

Cooking in progress....

Texas Armadillo Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.1159
Energy (kCal)1151.9246
Carbohydrates (g)7.6725
Total fats (g)89.358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out! | 2. Combine sausage, egg, and bread crumbs in a bowl. | 3. Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip. | 4. Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers. | 5. Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs. | 6. Serve with or without a salsa dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 20 pickled steamed 32.625 7.3125 1.0238 0.4162
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    breadcrumb 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream cheese non 1 container soft fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition