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Slow Cooker Chicken Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.7899
Energy (kCal)930.5516
Carbohydrates (g)19.2554
Total fats (g)7.0532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray. | 2. Place onion, and bell pepper on top of chicken. | 3. In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables. | 4. Cover and cook on low for 5-7 hours. | 5. When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold. | 6. Serve with guacamole, sour cream, lettuce, or tomatoes, or plain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 lbs boneless skinless 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 1 julienned sweet 806.9352 0.0 179.5204 4.5333
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    flour tortilla 8 -10 warmed - - - -
    806.9352 0.0 179.5204 4.5333
    cream sour - - - -
    lettuce - - - -
    tomato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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