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Blueberry Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4871
Energy (kCal)1675.1073
Carbohydrates (g)243.7409
Total fats (g)68.1037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip rims of margarita glasses in orange juice, and dip in sugar crystals to coat, if desired. | 2. Process ice and next 5 ingredients in a blender until smooth. Serve in prepared glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice - - - -
    decorator sugar crystal - - - -
    ice 3 cups 1145.52 114.552 21.156 67.08
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    orange liqueur 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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