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3-Can Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3843
Energy (kCal)485.2816
Carbohydrates (g)36.1484
Protein (g)71.8444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 diced 252.1667 0.0 56.1 1.4167
    red chili 1 minced 1.25 0.2753 0.0584 0.0138
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    red bell pepper 1 diced 252.1667 0.0 56.1 1.4167
    button mushroom 10 sliced 252.1667 0.0 56.1 1.4167
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tortilla lettuce sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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