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Mexican Chilaquiles Breakfast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)214.3703
Energy (kCal)1709.9567
Carbohydrates (g)16.2986
Total fats (g)83.4476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients until well blended. | 2. Pack into a baking dish and pop into the oven for about an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 2 cups crushed - - - -
    mexican cheese 2 cups shredded blend 984.72 12.2232 56.6016 79.1472
    pork 1 cup shredded - - - -
    green onion 1 cup chopped cooked 19.17 4.0754 0.6887 0.3337
    green enchilada sauce 28 ounces mild 706.0667 0.0 157.08 3.9667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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