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Taco Cookies With Fresh Fruit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.706
Energy (kCal)1833.218
Carbohydrates (g)191.1383
Total fats (g)106.7128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325. | 2. For the tacos; grease and flour three large cookie sheets. | 3. Cover the bakc spines of two 5/8 inch-thick books with foil. Stand each book, spine up, between two additional books. | 4. In large mixing bowl, combine the sugar, butter, water, eggs and vanilla. Beat until smooth. Gradually beat in flour and cocoa. | 5. Spoon 2 measuring tablespoons batter for each taco onto prepared cookie sheets, making 3-4 tacos per sheet. Spread batter into 4-inch circles. | 6. Bake 15 minutes. Immediately remove tacos from cookie sheets; drape two tacos, side by side, over each prepared book. Press gently to fold. | 7. Cool; remove from books. Repeat with remaining batter. | 8. For filling; combine fruit and sugar. In a small bowl, beat cream until stiff peaks form. | 9. For chocolate sauce; in a small saucepan over low heat, melt semi-sweet chocolate with butter and milk, stirring constantly until smooth. | 10. Fill each taco with whipped cream and 1/4 cup fruit. Top with chocolate sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1/3 cup - - - -
    cocoa 1/3 cup - - - -
    fruit 3 cups cut bananas 75.24 17.8596 3.2472 0.5148
    sugar 2 tablespoons 537.32 134.3973 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    baking chocolate 3 bars semisweet - - - -
    butter 1/4 cup 684.0 31.428 21.372 57.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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