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Oaxacan Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.4626
Energy (kCal)1919.814
Carbohydrates (g)52.4087
Total fats (g)171.2264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch. | 2. Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown. | 3. Sprinkle with kosher salt and chile powder. | 4. Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 20 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    garlic clove 3 peeled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    peanut 2 salted blanched 1655.64 47.0996 75.336 143.7808
    kosher salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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