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Vodka Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7949
Energy (kCal)485.6321
Carbohydrates (g)80.4883
Total fats (g)2.6807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop vegetables and place into a large bowl. Add the Vodka and mix well. Allow to sit for at least 2 hours. If it's a frat party, use 6 shots and allow to sit overnight. (-: | 2. Pour in the jar of Taco Sauce (I like Taco Bell, but Ortega is good too -- also, the Tostido's salsa adds a great flavor, but you'll need to use 2 of their small jars). Mix well and enjoy! | 3. This should be enough for 1 large sized bag of tortilla chips to 'appetize' 6 to 8 people. | 4. *Add in some some chopped La Costeña Chipotle Peppers in Adobo for an even spicier sauce. | 5. *Add in some hot and spicy Bloody Mary Mix for a truly unique flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco sauce 16 ounces 113.398 28.3495 0.0 0.0
    vodka 2 ounces 130.9747 0.0 0.0 0.0
    red onion 1 - - - -
    green onion 8 -10 0.0 0.0 0.0 0.0
    tomato 6 241.2594 52.1388 11.7949 2.6807
    bell pepper 3 Red - - - -
    wax pepper 2 - - - -
    jalapeno pepper 2 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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