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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside. | 2. Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp. | 3. Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque. | 4. To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
potato	2		sweet	-	-	-	-
red onion	1		cut	64.0	14.944	1.76	0.16
lime juice	1	cup		60.5	20.3764	1.0164	0.1694
celery	1/2	stalk	sliced	5.12	0.9504	0.2208	0.0544
cilantro leaf	1/4	cup	packed	0.92	0.1468	0.0852	0.0208
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
habanero pepper	1		seeded minced	-	-	-	-
salt pepper	to taste		ground	-	-	-	-
tilapia	1	pound	cut	435.4492	0.0	91.0815	7.7111
shrimp	1	pound	peeled deveined cut	321.8674	4.1253	61.6988	4.5787
bibb boston lettuce	1		separated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.