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Ceviche Peruano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7386
Energy (kCal)892.8188
Carbohydrates (g)41.5928
Protein (g)156.0769
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    potato 2 sweet - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    celery 1/2 stalk sliced 5.12 0.9504 0.2208 0.0544
    cilantro leaf 1/4 cup packed 0.92 0.1468 0.0852 0.0208
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    habanero pepper 1 seeded minced - - - -
    salt pepper to taste ground - - - -
    tilapia 1 pound cut 435.4492 0.0 91.0815 7.7111
    shrimp 1 pound peeled deveined cut 321.8674 4.1253 61.6988 4.5787
    bibb boston lettuce 1 separated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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