RecipeDB

Cooking in progress....

Mexican Pan Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.9007
Energy (kCal)2068.499
Carbohydrates (g)105.3083
Total fats (g)109.0801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425*. | 2. In medium bowl, combine biscuit mix, cornmeal, water and butter; mix well. Pat dough on bottom and up sides of greased 15x10 inch jellyroll pan. Bake 10 minutes; remove from oven. | 3. Meanwhile, in large skillet, brown meat with onion; stir in tomato sauce, chilies, bouillon, chili powder and cumin. Cook and stir until bouillon dissolves. | 4. Spread beans evenly over baked crust; spoon meat mixture evenly over beans. Top with cheese. Bake 10 minutes. | 5. Garnish with tomato, lettuce and olives. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 2 1/2 cups - - - -
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato sauce 1 can - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    colby cheese 1 1/2 cups shredded 780.12 5.0886 47.0448 63.5778
    tomato chopped - - - -
    lettuce shredded - - - -
    olive sliced pitted ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition