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Quesadilla De Salvador Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.68
Energy (kCal)2717.32
Carbohydrates (g)207.756
Total fats (g)192.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat the eggs. | 2. Add the sugar and butter and beat. | 3. Mix in the cottage cheese, sour cream and parmesan cheese. | 4. Add the baking mix and beat well to mix. | 5. Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan. | 6. Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more. | 7. Allow to cool before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    canola oil 3/4 cup melted 1445.34 0.0 0.0 163.5
    cottage cheese 1 pint - - - -
    cream 1 pint sour - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    buttermilk baking mix 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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