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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot cook onion and cumin in oil until onion is clear, about 5 minutes. | 2. Add chicken broth, undrained tomatoes, cilantro, and lime juice. | 3. Bring to a boil and reduce heat. Simmer covered for 8 minutes. | 4. Stir in chicken and shrimp, and cook for about 3 more minutes, until the shrimp turn pink. | 5. Garnish with avocado, chips, and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	6	ounces	peeled deveined	144.5	0.0	34.17	0.867
yellow onion	1		chopped	-	-	-	-
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
chicken broth	4 1/2	cups		351.54	8.505	50.1228	11.7936
mexican tomato	1	can		-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chicken breast	1 2/3	cups	cooked shredded	-	-	-	-
salsa fresca				-	-	-	-
avocado				-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.