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Goat Cheese With Chile Morita & Piloncillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.2651
Energy (kCal)2382.1753
Carbohydrates (g)18.8862
Protein (g)124.3567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 6 ounces soft mild 768.852 3.6912 51.9145 60.5386
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    garlic clove 1 teaspoon minced mashed 201.7333 0.0 44.88 1.1333
    adobo sauce 1 teaspoon minced canned 201.7333 0.0 44.88 1.1333
    adobo sauce 1 tablespoon minced canned 201.7333 0.0 44.88 1.1333
    piloncillo sugar 8 ounces unrefined 201.7333 0.0 44.88 1.1333
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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