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Goat Cheese With Chile Morita & Piloncillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.3567
Energy (kCal)2382.1753
Carbohydrates (g)18.8862
Total fats (g)202.2651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make cheese spread: | 2. In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight. | 3. Make sauce: | 4. In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight. | 5. Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 6 ounces soft mild 768.852 3.6912 51.9145 60.5386
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    garlic clove 1 teaspoon minced mashed 201.7333 0.0 44.88 1.1333
    adobo sauce 1 teaspoon minced canned 201.7333 0.0 44.88 1.1333
    adobo sauce 1 tablespoon minced canned 201.7333 0.0 44.88 1.1333
    piloncillo sugar 8 ounces unrefined 201.7333 0.0 44.88 1.1333
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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