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Mole Coloradito Oaxaca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.9023
Energy (kCal)1536.7038
Carbohydrates (g)107.9749
Protein (g)6.5716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 8 dried - - - -
    guajillo chilies 8 - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    chocolate 2 ounces bittersweet 287.469 34.2468 2.2113 19.3914
    garlic 8 cloves unpeeled 35.76 7.9344 1.5264 0.12
    white onion 1 unpeeled quartered - - - -
    almond 1/2 cup shelled skinned chopped sliced 963.56 0.0 0.0 109.0
    cinnamon 1 teaspoon ground ground - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    mexican oregano 1 teaspoon dried - - - -
    plum tomato 3 - - - -
    hot chicken broth 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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