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Spicy Mexican Chicken Stuffed Bread Bowls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.689
Energy (kCal)4312.6161
Carbohydrates (g)317.5737
Protein (g)386.8796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury 2 cans refrigerated - - - -
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    chili bean 1 can used 395.3223 50.8162 23.4891 14.4312
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    white corn 10 ounces used 243.8056 53.9207 9.1285 3.3452
    red enchilada sauce paso 1 can - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa 2/3 cup used 50.2667 11.5093 2.6347 0.2947
    el paso taco seasoning mix 1 package old - - - -
    monterey jack pepper cheese 1 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    olive oil chicken 1 tablespoon - - - -
    olive chopped - - - -
    monterey jack pepper cheese 1 cup - - - -
    cream sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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