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Green Chile Cheese Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.7611
Energy (kCal)1948.3545
Carbohydrates (g)62.4901
Total fats (g)157.483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Spray 9x13 baking pan with nonstick cooking spray. | 3. In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican cheese sargento 2 lbs shredded bagged 201.7333 0.0 44.88 1.1333
    oaxaca cheese 8 ounces 201.7333 0.0 44.88 1.1333
    green chilies 9 ounces chopped 102.0582 24.1368 5.1029 0.5103
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    jalapeno 4 cored seeded minced 6.525 1.4625 0.2048 0.0832
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    egg 2 143.0 0.72 12.56 9.51
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    purpose flour 1/2 cup 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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