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Peruvian Lomo Saltado

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5687
Energy (kCal)602.4936
Carbohydrates (g)42.3609
Protein (g)98.1879
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french fry 1 package - - - -
    vegetable oil - - - -
    beef tri tip 1 pound sliced 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    onion 1 sliced 60.0 14.01 1.65 0.15
    tomato 3 peeled seeded sliced 125.58 27.846 6.5520000000000005 1.092
    yellow chili pepper 1 403.4676 0.0 89.7602 2.2667
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    soy sauce 1 dash - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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