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Mexican Bloody Mary

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0791
Energy (kCal)261.1325
Carbohydrates (g)29.8593
Total fats (g)0.7044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a tall glass with ice. | 2. Add tomato juice, Tequila, L&P; Worcestershire sauce, Tabasco and celery salt. | 3. Stir. | 4. Garnish with lime wedge and chilli pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 6 ounces 28.9165 6.0044 1.4458 0.4933
    tequila 1 1/2 1/2 232.21599999999998 23.8549 0.6333 0.2111
    worcestershire sauce 6 dashes - - - -
    tabasco sauce 1 dash - - - -
    celery salt 1 pinch - - - -
    lime wedge 1 - - - -
    chili pepper 1 pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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