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Peruvian Chicha Morada Drink

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.392
Energy (kCal)1345.56
Carbohydrates (g)347.4116
Total fats (g)1.0502
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold. | 2. Stir in the chopped pineapple and apple before serving over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 gallon 0.0 0.0 0.0 0.0
    purple corn 1 package - - - -
    cinnamon 2 - - - -
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    lemon 5 juiced - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    pineapple 1/2 cup chopped 41.25 10.824000000000002 0.4455 0.099
    apple 1/2 chopped 32.5 8.6312 0.1625 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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