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Papas a la Huancaina

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.9407
Energy (kCal)2319.528
Carbohydrates (g)12.2014
Protein (g)82.5488
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 37 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 8 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    yellow chile pepper 4 - - - -
    garlic clove 2 - - - -
    queso blanco white cheese 14 ounces 1230.368 10.0414 80.8868 96.4847
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    heavy whipping cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    lettuce 4 leaves 7.8 1.338 0.81 0.132
    hard egg 2 halved boiled - - - -
    black olive 6 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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