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Mexican Iceberg (Cocktail)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3061
Energy (kCal)278.5056
Carbohydrates (g)25.499
Total fats (g)11.3784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy. | 2. To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 1/2 cup 190.92 19.092 3.5260000000000002 11.18
    tequila 2 ounces 62.3689 6.407 0.1701 0.0567
    blue curacao 1 ounce 25.2167 0.0 5.61 0.1417
    triple sec 1 ounce 25.2167 0.0 5.61 0.1417
    lime sherbet 1 scoop 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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