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Jalapeno Popper Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8196
Energy (kCal)1744.4739
Carbohydrates (g)99.0837
Protein (g)82.3971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 10 16.3125 3.6562 0.5119 0.2081
    cream cheese 2 packages - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    bacon 1 -2 cup cooked - - - -
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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