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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). | 2. Heat 1 tablespoon olive oil in a large oven-safe pot or Dutch oven over medium heat. Cook and stir red onion, aji pepper, garlic, cumin, salt, and black pepper in hot oil until onion begins to brown, about 10 minutes; transfer cooked onion mixture to a blender and add cilantro, beef broth, and Riesling wine. Blend the mixture into a smooth sauce, 1 to 2 minutes. | 3. Heat 1 more tablespoon olive oil in same pot over medium heat; brown lamb shanks on all sides in hot oil, about 2 minutes per side. Pour cilantro sauce over lamb shanks and cover with lid. | 4. Bake in the preheated oven for 2 hours. Add potato chunks to the pot. Pour pisco over lamb and vegetables. Continue baking until lamb is very tender and sauce is slightly thickened, about 1 more hour. Remove from oven and sprinkle peas over the lamb; cover pot to let peas heat through, about 10 minutes. Let lamb shanks cool 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1/2		chopped	32.0	7.472	0.88	0.08
aji amarillo pepper	1		seeded chopped	806.9352	0.0	179.5204	4.5333
garlic	4	cloves		17.88	3.9672	0.7632	0.06
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt black pepper	to taste		ground	806.9352	0.0	179.5204	4.5333
cilantro	1	bunch	chopped	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
riesling wine	1	cup		806.9352	0.0	179.5204	4.5333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
lamb shank	2			806.9352	0.0	179.5204	4.5333
extra large baking potato	1		cut	806.9352	0.0	179.5204	4.5333
peruvian pisco liquor	1	jigger		806.9352	0.0	179.5204	4.5333
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.