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Antijitoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2315
Energy (kCal)671.1525
Carbohydrates (g)8.3526
Total fats (g)64.8997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese and peppers in a small bowl. | 2. Spread tortillas with cream cheese mixture. | 3. Sprinkle each wrap with grated cheese. | 4. Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape. | 5. Cut each wrap on a diagonal to make 4 - 5 pieces. | 6. Place on greased pan and cook at 350F until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 6 - - - -
    cheddar cheese 1 cup grated - - - -
    banana pepper 1 tablespoon chopped 2.0925 0.4146 0.1287 0.0349
    red bell pepper 1 chopped - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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