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Mexican Macaroni and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.9696
Energy (kCal)1370.194
Carbohydrates (g)31.3367
Total fats (g)91.3161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the mac and cheese according to the package directions. | 2. In the meantime, brown the ground beef and drain excess grease. | 3. Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    macaroni cheese mix 1 box - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable juice 1 cup 55.66 9.7911 2.3529 0.7843
    taco seasoning 0.5 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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