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Sopa (Bread Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.6199
Energy (kCal)3019.965
Carbohydrates (g)514.6656
Protein (g)23.793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    cinnamon 1 1/2 1/2 ground - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white bread 10 cups toasted cubed - - - -
    cheddar cheese 2 cups shredded - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    peanut 1/2 cup 413.91 11.7749 18.834 35.9452
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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