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Sopa (Bread Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.793
Energy (kCal)3019.965
Carbohydrates (g)514.6656
Total fats (g)104.6199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar in 3 qt heavy saucepan. | 2. Cook over med-high heat, without stirring, till sugar starts to melt. | 3. Reduce heat to low; cook til sugar is golden brown, stirring frequently. | 4. Remove from heat. | 5. Carefully add the 2 1/2 cups water (it will splatter) Return saucepan to heat. | 6. Bring to boiling, stirring to melt hardened lumps. | 7. Remove from heat. | 8. Stir in margarine or butter, cinnamon, and vanilla In a 3 qt rectangular baking dish layer half of the bread cubes. | 9. Sprinkle half of the cheese and all of the raisins over bread cubes. | 10. Top with the remaining bread cubes, remaining cheese, and nuts. | 11. Pour caramelized sugar mixture over all. | 12. Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed. | 13. Serve Sopa warm with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    cinnamon 1 1/2 1/2 ground - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white bread 10 cups toasted cubed - - - -
    cheddar cheese 2 cups shredded - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    peanut 1/2 cup 413.91 11.7749 18.834 35.9452
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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