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Arroz Tapado (Rice-On-Top)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3808
Energy (kCal)2336.4339
Carbohydrates (g)338.0819
Protein (g)147.3465
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    water 4 cups 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    1 peeled cubed - - - -
    vegetable oil 1 cup 117.23200000000001 0.0 0.0 13.6
    tomato 3 chopped 49.14 10.6197 2.4024 0.546
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    aji chile 1 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    carrot 2 peeled cubed 59.04 13.7952 1.3392 0.3456
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    cilantro chopped - - - -
    tomato chopped 49.14 10.6197 2.4024 0.546
    ketchup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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