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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring Skirt Steak out 30 minutes prior to going on the grill. | 2. Sprinkle Salt and Pepper on both sides. | 3. In a small bowl combine: A-1 Steak sauce, Chipotle Pepper, Chipotle Chili Powder, Garlic Powder, and Cumin. Set aside. | 4. Preheat gas grill to high heat. While Preheating make Salsa by combining all salsa ingredients. Place salsa to side, leaving at room temperature. | 5. Brush vegetable oil on each side of steak. Place steak down and cook for three minutes. | 6. Turn steak over and brush with sauce. Cook five additional minutes (less or more depending on desired doneness of steak). | 7. Baste the other side with sauce. | 8. Remove steak from grill, place on plate and cover with aluminum foil. Let rest for 5 minutes. | 9. While steak is resting, heat a griddle on high and warm corn tortillas on both sides. | 10. While tortillas are warming up, mix remaining basting sauce with sour cream and stir. | 11. Cut steak into small cubes. Separate meat into the eight tortillas, evenly distribute the crumbled Queso Fresco, place salsa on tacos and a drizzle with sauce/sour cream mixture. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skirt steak	1			929.3354	0.0	120.8589	45.6054
kosher salt	1/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vegetable oil	1/8	teaspoon		4.8847	0.0	0.0	0.5667
sauce	1/3	cup		159.57	4.4388	8.3673	12.0852
chipotle chile adobo	1		minced included	-	-	-	-
chipotle powder ingredient	1/8	teaspoon		-	-	-	-
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
corn tortilla	8			-	-	-	-
queso fresco	1	cup	crumbled	364.78	3.6356	22.0698	29.0604
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
green tomato	1			28.29	6.273	1.476	0.24600000000000002
avocado	1		cut	-	-	-	-
corn ingredient	1	ear	charred	-	-	-	-
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.