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Fiesta 7 Layer Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1722
Energy (kCal)4.7925
Carbohydrates (g)1.0188
Total fats (g)0.0834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl. | 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole. | 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotel reg green chilies 1 can Diced drained - - - -
    rosarita reg 1 can - - - -
    guacamole 1 container refrigerated - - - -
    cream 1 container sour - - - -
    taco seasoning mix 1 package - - - -
    monterey jack cheddar cheese 1 cup shredded blend - - - -
    olive 1 can sliced drained ripe - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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