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Mexican Meat Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)298.6102
Energy (kCal)3376.7473
Carbohydrates (g)89.6372
Total fats (g)196.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat with onions. Drain. | 2. Put back in skillet. | 3. Add tomatoes. | 4. In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat. | 5. Top with soup. | 6. Bake at 350 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 60.0 14.01 1.65 0.15
    rotel tomato 15 ounces 378.25 0.0 84.15 2.125
    corn tortilla 12 - - - -
    ranch bean 15 ounces 378.25 0.0 84.15 2.125
    velveeta cheese 1 lb sliced 1357.4431 43.9041 73.0242 98.5602
    cream chicken soup 15 ounces 233.8833 31.7231 7.6544 8.5899

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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