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My Mom's Mexican Dorito Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.4515
Energy (kCal)1177.7349
Carbohydrates (g)101.7198
Total fats (g)36.9444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer soups, sauce and green chili peppers. | 2. Brown hamburger meat and onions then add to soup mixture. | 3. Place Doritos in casserole dish and pour soup & meat mixture on top. | 4. Then top off with the cheese. | 5. Bake in 350 Degree oven for 35 minutes or until cheese starts to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    green chili pepper 1 can 89.955 21.2744 4.4978 0.4498
    hamburger meat 1 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    kraft mexican four cheese 1 cup Shredded 403.4676 0.0 89.7602 2.2667
    doritos 1 bag 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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