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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation - Dice the yellow onions and mince the garlic cloves. Dice the white onion separately and set aside in a small bowl. All other prep is included in the following directions: | 2. In extra large skillet, cook the ground beef on low-medium heat, stirring occasionally, breaking up the beef into small pieces so there are no large chunks. | 3. When about half of the beef is browned, add the diced yellow onions and minced garlic. | 4. While beef is browning, finely dice all 8 peppers into very small pieces. | 5. When beef is browned (no more pink), drain out as much grease as possible. | 6. Turn heat to low, and add the diced peppers. Continue stirring occasionally. | 7. While beef & peppers are simmering on low heat, put all cans of Rotel, beans, and beer into a large pot on high heat. | 8. When the contents of the pot are boiling, add the cayenne pepper, cajun seasoning, and BBQ sauce to the pot. Boil for 2 minutes, stirring every 20 seconds. | 9. Turn heat to low and add the beef mixture. Stir thoroughly. Cover and simmer for at least one hour, stirring every 10-15 minutes. | 10. After the chili has simmered for one hour, uncover, add the sour cream, grated cheese, and ONE cup of shredded Mexican cheese. Stir thoroughly. Simmer for 10 minutes, stirring frequently. | 11. Serve in bowls topped with diced white onion and shredded cheese. Refrigerate leftovers. To reheat, simmer on low-medium heat for approximately 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3 1/2		ground	3143.3989	0.0	308.3071	202.0983
yellow onion	3		medium diced	344.52	20.5146	2.4795	28.188000000000002
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
habanero pepper	2			-	-	-	-
jalapeno pepper	2			3.2625	0.7312	0.1024	0.0416
serrano chili pepper	2			-	-	-	-
red chili pepper	2			2.5	0.5506	0.1169	0.0275
rotel tomato	2	cans		-	-	-	-
rotel tomato	1	can		-	-	-	-
rotel chili fixins tomato	1	can		-	-	-	-
bean	1	can	baked baked	80.0	11.3103	11.5862	1.3793
red kidney bean	1	can	drained	910.3448	164.9655	67.2276	0.6897
beer	1	can		-	-	-	-
cayenne pepper	1	tablespoon	ground	16.854	3.0014	0.6365	0.9153
cajun seasoning	1	tablespoon		-	-	-	-
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
romano cheese	1/2	cup		-	-	-	-
mexican cheese	3	cups	shredded	1477.08	18.3348	84.9024	118.7208
white onion	1		diced	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.