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Red Snapper Veracruzano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4051
Energy (kCal)1947.2203
Carbohydrates (g)20.0448
Protein (g)361.724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    jalapeno pepper 1 -2 tablespoon chopped pickled 0.0 0.0 0.0 0.0
    plum tomato 3 seeded chopped 1613.8703 0.0 359.0408 9.0667
    green olive 1/2 cup chopped 1613.8703 0.0 359.0408 9.0667
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    red snapper fillet 4 skinless 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    lime wedge 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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