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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. | 2. transfer to an 8 quart pot. | 3. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat. Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. (You can also process in batches in a blender). | 4. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
corn tortilla	1 1/2	1/2	cut	-	-	-	-
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
white onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
jalapeno pepper	1 1/2	1/2	minced	2.4469	0.5484	0.0768	0.0312
white corn kernel	1	lb		403.4676	0.0	89.7602	2.2667
plum tomato	1 1/2	1/2	chopped	403.4676	0.0	89.7602	2.2667
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
cumin	2 1/2	teaspoons	ground	19.6875	2.3226	0.935	1.1692
kosher salt	1	tablespoon		403.4676	0.0	89.7602	2.2667
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
water	1 1/2	cups		0.0	0.0	0.0	0.0
chicken stock	1	quart		-	-	-	-
blue corn tortilla chip	24			403.4676	0.0	89.7602	2.2667
cheddar cheese	2	cups	shredded	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.