RecipeDB

Cooking in progress....

Mexican Jicama Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.469
Energy (kCal)591.4553
Carbohydrates (g)26.795
Total fats (g)54.8672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl. | 2. Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sea salt 1/4 teaspoon - - - -
    jicama 2 cups sliced 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition