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Mexican Jicama Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8672
Energy (kCal)591.4553
Carbohydrates (g)26.795
Protein (g)2.469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sea salt 1/4 teaspoon - - - -
    jicama 2 cups sliced 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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