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Mexi Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.5575
Energy (kCal)1609.6414
Carbohydrates (g)11.6382
Protein (g)66.6028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb mild 1569.4315 2.9484 64.637 142.1107
    velveeta cheese 1 box - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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