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Mexi Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.6028
Energy (kCal)1609.6414
Carbohydrates (g)11.6382
Total fats (g)142.5575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage and drain. | 2. Melt Velveeta in a pot on stove. | 3. Drain canned tomatoes. | 4. Mix all 3 ingredients in pot. | 5. Serve with tortillas. | 6. You can also do this in the crockpot. Melt the Velveeta in the crockpot while you brown your sausage. Then mix it all in the crockpot. Leave on low until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb mild 1569.4315 2.9484 64.637 142.1107
    velveeta cheese 1 box - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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