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Citrus Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.003
Energy (kCal)830.2826
Carbohydrates (g)37.7801
Protein (g)118.0021
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sea bass fillet 1 pound sliced 403.4676 0.0 89.7602 2.2667
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    onion 1 sliced 64.0 14.944 1.76 0.16
    avocado 2 peeled pitted cubed - - - -
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    egg 4 hard-cooked quartered 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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