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Chilled Mexican Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7336
Energy (kCal)179.1707
Carbohydrates (g)25.5478
Total fats (g)3.7332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour one cup of coffee into ice cube tray and place in freezer until frozen. | 2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use. | 3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed. | 4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved. | 5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 cup brewed 150.66 25.0047 5.0058 3.4992
    coffee 1 cup brewed chilled 150.66 25.0047 5.0058 3.4992
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    chocolate ice cream 1 scoop - - - -
    kahlua 1 ounce 25.2167 0.0 5.61 0.1417
    cream whipped - - - -
    chocolate bittersweet - - - -
    chocolate 1 teaspoon flaked 2.9362 0.4794 0.1043 0.0729
    coffee bean 2 chocolate crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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