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Cooked Tomatillo Salsa - Great on Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6197
Energy (kCal)2278.4274
Carbohydrates (g)384.2871
Protein (g)64.9774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 14 peeled rinsed 2032.0962 370.8576 60.9629 64.7731
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    garlic clove 2 - - - -
    olive oil 1 tablespoon used 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    jalapeno 1 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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